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Laba Garlic – Chinese Green Garlic
With my recipe, you don’t need one week to make the Laba garlic. The quick pickling process allows the garlic to absorb the flavors of the vinegar, salt, and sugar in a shorter time frame. Whether...
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Salt and Pepper Duck Tongue: A Crispy Delight!
You cannot go wrong with Salt and Pepper Duck Tongue if you’re looking for something unique and mouthwatering. There is nothing better than a dish that blends crispiness and rich flavors like this one....
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Air Fryer Chinese Eggplant – Foolproof Method
With minimal preparation and no need to preheat, this recipe takes advantage of the air fryer’s efficiency to create tender and delicious eggplant without the hassle of deep-frying. Get ready to savor...
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Crispy Pan-Fried Pork Belly – Quick and Easy 3-Ingredient
Using only two straightforward steps and three basic ingredients, you can effortlessly create a delicious Pan-Fried Pork Belly. In this recipe, I’ll share a mouthwatering recipe for crispy pan-fried...
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Refreshing Malabar Spinach Salad with Garlic Sauce
Do you ever find yourself craving a quick, flavorful, and wholesome salad that’s ready in just 10 minutes? Look no further! Allow me to present our tantalizing 3-Step Malabar Spinach Salad – a...
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Stir-fry Okra and Eggs – A Savory Delight
Discover the delightful combination of okra and eggs in my simple yet satisfying recipe. The earthy flavor of okra, enhanced by a touch of seasoning, blends harmoniously with the richness of eggs and...
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Homemade Crispy Potato Pancakes: A Delicious and Easy Recipe
If you’re a fan of comfort food that’s both crispy and satisfying, look no further than these homemade crispy potato pancakes. Made with just a handful of simple ingredients, these pancakes offer a...
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Crispy and Tender Oyster Omelette Recipe
Oyster omelette is a renowned traditional dish with an exquisite blend of colors, flavors, and tastes, hailing from Cantonese cuisine. A Chaozhou specialty, this delicacy showcases the irresistible...
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Delicious and Nutritious Chive Pancake Recipe
This delicious Chive Pancake recipe showcases the vibrant flavors of Chinese chives in a simple yet delectable way. Bursting with fresh chives, eggs, and a touch of seasoning, these pancakes offer a...
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Chinese Chive Scrambled Eggs Recipe
Chive Scrambled Eggs, a beloved classic in many Chinese households, is a dish that brings together the fresh, vibrant flavors of Chinese chives with the comfort of perfectly scrambled eggs. It’s a...
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Peanut Mochi with Coconut (lo mai chi) Recipe
Luo Mai Chi is a delightful treat that combines chewy glutinous rice with a sweet, creamy filling, often coated in coconut. It’s a fun and rewarding recipe that you can easily make at home, perfect for...
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Taro Mochi recipe
This Taro Mochi recipe features a soft, chewy mochi dough wrapped around a rich taro filling, all enveloped in a delightful layer of purple rice. It’s one of my favorite desserts, perfect for...
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Red Bean Soup With Lotus Seed Recipe
Red bean dessert soup with lotus seeds is simple to prepare. With just a few steps, you’ll have a wholesome, naturally sweet soup that’s packed with flavor and texture! Red Bean Soup: The Star of...
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Sago Pudding Recipe
With just 4 ingredients, this sago pudding offers a delightful balance of textures and flavors. The chewy sago pearls, creamy coconut milk, and a touch of sweetness come together to create a dessert...
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Chinese Luncheon Pork Recipe
This homemade Chinese Luncheon Pork is a must-try! Forget store-bought canned luncheon meat—making it at home gives you full control over the ingredients and ensures a fresher, more flavorful version....
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Mango Pomelo Sago Recipe
Mango Pomelo Sago beautifully combines the sweetness of ripe mango, the tanginess of pomelo, and the chewy texture of sago pearls, all enveloped in a creamy coconut milk base. Not only is it delicious,...
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Mango Mochi Recipe
Mango mochi is a delightful dessert that perfectly combines the sweet, tropical flavor of mango with the soft, chewy texture of glutinous rice dough. It’s not only easy to make but also vegan and...
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Chinese Sausage Buns (Sausage Bread Roll) Recipe
Chinese sausage buns, or “Lap Cheong Bao,” are a delightful combination of soft, fluffy steamed buns wrapped around savory Chinese sausages. These buns are perfect for breakfast, lunch, or a satisfying...
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Nian Gao (Chinese Sticky Rice Cake)
Nian Gao, also known as steamed sticky rice cake, is a traditional treat enjoyed especially during Chinese New Year for its symbolic meaning of growth and prosperity. Plus, it’s surprisingly easy to...
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Chinese Swiss Roll Recipe – Soft and Fluffy
This soft and airy Chinese-style Swiss Roll is perfect for anyone who enjoys light, fluffy cakes. Its melt-in-your-mouth texture is irresistible, and the recipe is incredibly simple to follow. With my...
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